timforeman

Badges Earned (10)

Raison D’Etre 2018 from Ross-on-Wye Cider & Perry Co Very tannic with some oakiness. Little acid, leaving it feeling a bit unbalanced. Reviewed on 18 Jul 2023 3 likes

Cider Bouche Brut de Normandie from Christian Drouin Heavy caramel and sweetness. Some tannin, but overwhelmed by the sweetness. Reviewed on 22 Apr 2023 3 likes

Mischling from Distelberger Good Austrian most. Actually dry, interesting flavors, not heavy on the sulfites. Reviewed on 22 Apr 2023 3 likes

Sagardoa Sidra Natural from Zapiain Great example of a Basque cider. Widely available throughout Spain, can even be found outside if Spain if you know where to look. Reviewed on 22 Apr 2023 2 likes

Farmhouse from South Hill Cider One of my favorite ciders, stands out even compared to other great South Hill ciders. Reviewed on 22 Apr 2023 2 likes

Sidra Dulce Ecológica from Manuel Busto Amandi Pretty good quality sweet Asturian cider, heavy carbonation Reviewed on 22 Apr 2023 2 likes

Lapinette from Virtue Cider Reviewing the 2015 harvest in 2024. This cider has aged very well with rich barrel flavor well complemented by tannins that have smoothed out nicely, resulting in a deep, well-balanced drink. Reviewed on 24 Aug 2024 1 like

Liberty Apple from ANXO Heavily acidic, almost vinegary, but overall light and possible to get used to it Reviewed on 18 Jul 2023 1 like

Wildcard from North American Press Gravenstein apples cofermented with wild California grapes. Very good balance of a unique combination. Best coferment I have had. Reviewed on 22 Apr 2023 1 like

Greenwood Gold from Lassen Single varietal Rhode Island Greening. Very good, wild fermented, solid tannins, well-balanced. Top tier American cider Reviewed on 22 Apr 2023 1 like