I get more grape than blueberry (and mostly tannic blueberry skin) from this one, plus red wine, cherry, pomegranate, lemon, etc. Quite unique as far as a fruity cider made from dessert apple varieties (Jonathan, Jonagold, Gala) and Manchurian Crab apples, as it has some complexity. Overall though I wasn't wowed by the flavor and found it too tart & acidic. However, my husband (a red wine drinker) absolutely loved it...his favorite cider ever probably, and he tries most of everything I try (last count I was closing in on 500 ciders).
Reviewed on 11 Jul 2016