Cider Breton
Naturally cloudy may contain a natural sediment.
A fine French cider, produced in the heart of Brittany where cider has been made for generations.
Cider Breton is particularly well suited to pork and fish dishes as well as other delicately flavoured foods.
Refrigerate after opening and consume within 2 days. Content under pressure. Open with care. Store in a cool dry place.
Contains sulphites.
330ml /. 5.5%vol
Produced by:
Ets GUILLET Freres
18/20 rue Andre Caux
44530
GUENROUET
FRANCE
www.kerisac.com
Reviewed on 30 Mar 2026
