The pour is very cloudy lemonade color with a decent amount of carbonation. The aroma is very sour. The taste... did I already say sour? The finish is very sour and can have a strong vinegar bite at the end. This is what it’s supposed to be so I can’t knock it but it’s not my style. Closes Cider I know to this is Spanish Sidra. Not something I’m going to go seek. If you like kombucha, you probably will like this. I ferment most of my ciders dry and don’t use sulfites. I don’t have these sour notes but still have the active probiotics, especially if you bottle condition.
Reviewed on 03 Sep 2019