Rich, deep, copper colour, with a smoky, oily aroma.
Strong, fermented apple flavour, with lots of smoke as the flavour develops, leading to a mellow, tannic aftertaste.
Similar to the medium dry Hereford Bull, which I prefer, but both are complex, individual, and unusual. I really like them, and strongly recommend a tasting, though I'm sure not everyone will share my enthusiasm.
Reviewed on 02 Feb 2018
