Picked this up at the St Joseph market in Barcelona. It is from Catalunya versus Basque or Asturias regions. The pour is a clear almost silver lightly carbonated. It has a nice apple aroma. The taste is an off-dry slightly tart apple. The mouthfeel is light bodied. The finish is a slightly bitter and acidic with notes of herbs (almost hoppy) at the end. It is really nice. Not as sharp or acidic as other Spanish Sidra.
Reviewed on 13 May 2024
