Menéndez Sidra Natural (6.5% ABV, 700ml). Another traditional cider from Asturias, made from a blend of apples from the region. Pale, hazy yellow. Tart, sourish mealy apples in the aroma, some yeast, some farmyard funk. Light to medium body, very mild carbonation from the fermentation process. Green apples on the palate, some lemon, mild funk, yeast. Sourish, lemony finish, yeasty aftetaste with faint green apples.
Typical sidra natural that leans to the sourish side, closer to a German sour apple wine than an English or French cider. Not my thing, it turns out - again, but solid for what it is. 6/10.
Reviewed on 14 Nov 2023
