Liberty Ciderworks, WA, US

image of cider
image of cider

Crabenstein

ABV: 7.3%

English style cider. Dry, very tart, with noticeable astringency.


Taste Properties


Reviews

reviewer cidersays
cidersays (5160) said:
Tap pour at Washington Cider Week 2015 kickoff event. Made using Dolgo crabapples and Gravenstein apples with wild yeast fermentation. Dry. Tart and mouth-puckering with a touch of funk, but the flavor profile is pretty mild. I like Liberty’s Manchurian Crabapple single varietal better as it is bolder and less tart, but they are completely different styles of cider (for example, the Manchurian is 12.5% ABV).
Reviewed on 17 Oct 2015

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