Dan Kelly's Irish Cider

If you can get past the aroma, it's a tasty cider. But as others have noted, the aroma can be a bit overwhelming.

This is an interesting cider, indeed. The nose is very dominant. Cidersays is spot on in their review... it's a yeasty beast! At first I found it over powering, with a woody hit to the back of the throat but as I get into it...I find myself liking it more...but only once in awhile for me.

Drunk at English cellular temp, it has a huge brett nose that it's hard to get past. If you can it's not bad, but the tannin is reminiscent of tea.

it smells like the Coke from sulphur springs Georgia. If you can get past that it has an interesting taste

Really interesting flavor (English cider with a bit of something else), but once I read it was wild yeast fermented, that seems to explain it. I pick up some bittersweet apple flavors, oak, and a slight herbalness. Overall pretty good.