On tap at the Schilling Cider House in Seattle WA. Described as an apple cider fermented with plums and mulberry juice, wine barrel aged for 5 months. I really liked the texture most of all with this; kinda frothy. I didn't recognize it as being barrel aged (only read that later). It was lightly fruity and really refreshing.
Reviewed on 19 Mar 2016
Apple: Flavored/spiced cider mulberry & plum
Sweetness rated by cidery
Other ciders from Slake Cider (Carlton Cyderworks)