Nice first cider from a new cidery, whose name is way too close to a Swedish cidery. Hopefully they don’t make a lingonberry cider, or else nobody will be able to figure out which is which...
This is one of those rare ciders labeled “dry” that’s actually dry. Their apple selection, gravenstein, winesap, and newtown pippin, makes for a tasty, straightforward cider.
Reviewed on 10 Aug 2018
