Traditional English apple cider with a champagne style twist to it. This cider encompasses several kinds of Willamette Valley, Oregon apples to create a beautiful and highly carbonated, dry cider. Made from 30% Gravenstein and Golden Russet apples, Olympic pears and 13 more heritage apples, this highly carbonated beverage is perfect for a family dinner, celebration or picnic outside. It’s a naturally carbonated cider, so it’s got a bit of a funk and high tannins to it, yet it’s tart and refreshing none the less. It totes a crisp apple and rosy nose, hitting your taste buds just like champagne and floral notes linger after.
Reviewed on 14 Jan 2021
