Comes in a 16 fl oz (473 ml) can. The product of a cross-border collaboration, using Michigan apples and Saskatchewan Saskatoon apples, fermented and aged in Michigan.
This unfiltered cider is a cloudy, dark, reddish-brown, with a ripe apple, cinnamon and anise aroma. Although still, there is a hint of fermentation sparkle on the tongue. Mulled apple flavour, with strong raisin and plum tones.
Quite unusual, but very easy and enjoyable to drink (though a little sweet to have more than a couple). A winter cider, and an obvious Xmas drink; would go very well with mince pies or Xmas pudding!
Reviewed on 26 Oct 2017
