The Gobbler

I'm a sucker for seasonal flavors and you can't get more Thanksgiving-y than blending cranberries in and aging the cider in maple syrup barrels. That said, this is very much a novelty cider for me and I'm glad I only got one can. The maple syrup is the strange part of the taste for me- sort of like maple candy. It's so weird that I keep going back for another sip and then wondering why. There's also a sort of dryness you get when you are eating walnuts. The cranberry is very much in the background, but so is the apple.