Volatil

Comes in a 750 ml screw-top bottle. A blend of garden and wild apples from the Sormland region, south west of Stockholm, pressed and aged in oak barrels. Light copper colour, with an aroma of apple sauce and malt. Sharp, tangy apple, with herbal and woody tones, drying in the aftertaste, with sherry tones developing, before a slightly sour finish. Distinctive flavour profile, with a challenging combination of dryness and sourness. Drinks almost like an aperitif. I can imagine Swedes drinking this with blini and cod's roe, or crayfish.