Black Phillip

Wish it was not from a can because I can always taste the metallic taste. That being said, very unique cider. The complex layering of tastes in turn creates an initial taste and a slower burning taste. I do not specifically taste the cranberry or the blood orange separately but the fruit blend is both subtle and forward. The apple, however, never really comes to the party.

Citrus comes in and out, cranberry lingers...mild funk on the nose...tannins dry things out quickly. Could work with food (a pork chop or somesuch)...otherwise a little too acidic.