Oldfield’s Medium Dry

Oldfields Medium-Dry (4.8% ABV, 500ml). Cider made by Oldfields Farm in Tenbury Wells, Worcestershire. Blend of freshly pressed Dabinett, Harry Masters Jersey and Yarlington Mill apples. Sour-sweet, fruity apple aroma, plus floral notes and mild tannins, associations of gooseberries. Light body, moderate carbonation. Tart greenish apples, apple skins, tannins on the palate. Lightly bitter, tannic finish, with apple cores and lemon in the aftertaste. Refreshing but disappointingly light and somewhat thin. 6/10

Front label states:- OLDFIELDS Worcestershire Cider Medium Dry Rear label states:- Our Medium Dry Cider is crafted at Oldfields, a working farm near Tetbury Wells owned by the Thompson family and made in partnership with the team from Hobsons Brewery. A blend of Dabinett, Harry Masters Jersey and Yarlington Mill bittersweet cider apples grown from our own orchards are freshly pressed and blended here on the farm. Packed full of fruit, the gentle tannins from the skins and pips provide a mouth-tingling depth of flavour to this “lip-smacking” beauty. Best served chilled. Our cider is gluten free and suitable for vegetarians and vegans. Concentrate free. www.oldfieldscider.co.uk Products by The Lambswick Drinks Company Ltd. Oldfields Farm Frith Common Worcestershire WR15 8JX Contains sulphites Barcode 5 060387 140008

a dry taste, and good Apple taste

Golden colour, clear with moderate fizz. Light toffee aroma. Wood and apricot in the flavour. Light tannins in the finish.

Made from a blend of Dabinett, Harry Masters Jersey, and Yarlington Mill apples. Copper-coloured and has a sweet, fruity aroma, with caramel tones. Fruity and woody, with a crisp dryness developing in the mouth, with an aftertaste full of soft tannins, and perhaps a little plum. Very drinkable, and another well-made cider from Oldfields