This is a Methode Champenoise perry made from Comice, Bosc, and Bartlett pears. Tastes exactly like champagne, no pear, but juicy, plus notes of stone fruit and honey. I enjoyed it, although not what I was expecting. Also a nice champagne alternative, and an excellent value for Methode Champenoise at only $12 at Bushwhacker in Portland OR.
Reviewed on 09 Jul 2017