Riserva

It's dry....sort of. Crisp but a touch on the "syrupy" side. It wants to be all things to all people...but it can't decide what it actually is.

Very light gold with moderate fizz completely clear Aroma of pear drops Sweet taste with a little tartness A touch over fizzy

A sweet green apple cider with a pleasent drying finish. Sparkling wine identity, medium bodied with a mild fruit taste.

Angioletti Riserva (6.8%, 500ml). Made from 100% fresh fruit juice, not concentrate. No additives or flavorings. Clear straw yellow colour with a small but persistent head. Green apples, lemon, yeast, grassy notes in the aroma. Medium body, lively carbonation. Sweetish apples at first, but also tannic bitterness, yeast lead to a mild dryness in the finish, with tannins, red apples and a bit of lemon in the aftertaste. Certainly much like an English cider, and very nice indeed. Although from the Trentino region in Italy, this bottle comes from an English distributor (hence the patronizing alcoholic units on the label). 8/10.

Fizzy pop. Tastes like a cross between Asti & a Perry. 6.8%

The pour was pale yellow with medium effervescence. The aroma is apple and a little sweet. The taste is sweet apple and a light tart. It is definitely sweet apple forward. The finish is medium with a slight tartness and a note of astringency. It has some body and mouthfeel.

Craft Italian Cider. Made from 100% Italian apple juice, no concentrate. Produced and bottled by:- Lucia Maria Melchiora Srl., via S. Barbara 2, fraz. Tres 38012, Predaia (TN), Italy