The Crowbar

I'm just not a fan of spicy ciders. This was the most tolerable of the three I've tried though (this, Finnriver Habanero, and Schilling Sriracha Lime). Probably as it actually had some lime flavor and less heat. There is still plenty of heat though, even for someone with decent spiciness tolerance. I was expecting this to be bone-dry at 2 grams of sugar in 12 oz, but I perceived it as semi-dry. Overall I think this is more of a novelty, but apparently some folks really like this sort of thing. A couple sips was plenty for me. I much prefer The Anvil (bourbon flavor).