This is a special release of Dragon's Head's Perry, which was made in Methode Champenoise, a labor-intensive traditional way of making a naturally sparkling cider. It was made from Taylor’s Gold and heirloom seedling Vashon Island pears . Notes of pear juice & skin, floral, and honey. I enjoyed it, although it was very mildly flavored. It would be a nice champagne alternative, albeit pricey at $29.
Reviewed on 09 Jul 2017