Traditional Cider

Absolutely perfect cider with that European Apple sourness and tannins. Great bronze color and light carbonation drinks Best at 55-60F

Yuck-U

Tried at Cider Summit Seattle 2015 and Capitol Cider tasting event with Bill Bradshaw. Semi-dry, rather still, smooth, acidic, mild tartness, and moderate tannins. My first time trying their cider (although I have a bottle of their Wild Fermented at home). A pretty solid selection.

Very lightly carbonated. Light and smooth with a hint of floral.