Baptiste

Badges Earned (13)

The BrightCider from 2 Towns Ciderhouse Why too sweet for me! Artificial “Wine Cooler”. Reviewed on 11 Aug 2017 3 likes

Golden Delicious from Washington Gold Cider Golden Delicious Apples are not grown to be fermented into cider. Too sweet and one demential. I would try to ferment it with a wild yeast to give it some funk. Reviewed on 29 Jul 2017 3 likes

Mighty Dry from Golden State Cider This is a simple honest non complex cider. This is a good everyday cider. Reviewed on 24 Jul 2017 3 likes

Pommeau from 2 Towns Ciderhouse Pommeau is made by adding about a 1/4 apple brandy to 3/4 apple must. Stick this in a barrel for a year and enjoy. The folks at 2 Towns did a great job! Sweater and lower ABV than a Calvados, this drink is remarkable! I picked up a bottle at Total Wine. Reviewed on 01 Jul 2017 3 likes

Gravitude from Ethic Ciders Excellent cider from this new cider house. Using real cider apples! Reviewed on 23 Sep 2017 2 likes

California Dry Cider from Far Cider This is a remarkable, barrel aged dry cider! Tart and Acidic Reviewed on 09 Sep 2017 2 likes

Dry Me A River from South City Ciderworks Semi sweet cider with a Brix of 6 and would not call this a dry cider! One dimensional and lacking character. Reviewed on 17 Aug 2017 2 likes

Deep Water from Tag and Jug I am not an adventurous cider drinker. So trying this cider made with Zinfandel put me off. BUT I enjoyed it! Not sweet but drinkable. In France they do add grape must to some ciders. It works! Reviewed on 05 Aug 2017 2 likes

Inclinado Sidra Natural from Tilted Shed Ciderworks Made from Graventein apples and fermented with wild yeast and aged in French Oak Barrels. I really enjoyed this Spanish style Sidre. Reviewed on 05 Aug 2017 2 likes

Pipin from West County Cider A well balanced enjoyable cider Reviewed on 05 Aug 2017 2 likes