Barrel Aged Wickson

This is a barrel aged draft-only version of their single varietal Wickson crab apple cider, which is available in bottles (which I tried previously and found overly harsh). Smells mild, with hints of crab apples and oak. Low flavor intensity. The barrel aging seemed to mellow the cider's intensity compared to the original version. Alcohol-forward with crab apple sharpness, oak, and honey notes. This is best drank cold as it becomes more harsh as it warms up. I found this more drinkable than the original version, but I still didn't care for it.