Farmhouse Dry

Pale gold color with a lovely flavor. This is not a “farmhouse” cider with a lot of funk. Slightly more hazy when cold. Made from local Virginia apples.

This cider pours a pale yellow, with a slight haze. On the nose it has a slight yeasty or earthy smell, with notes of melon. It’s thin bodied, with notes of melon, and very little funk. The acidity is noticed only on the front, but it’s not very tart or sour. The tastes instantly fades as you stop drinking. Little to mo bitterness, and no astingency. The flavor profile is quite flat on the back end. I personally would not buy this cider again, but I wouldn’t turn it down if it was being offered to me.