Very bold/aggressive/intense/complex, and boozy (in a good way). I love the flavor from the rum barrels. I pick up some caramel, browns sugar, rum, brandy?, vanilla, molasses, the list goes on. Woody earthy flavor and a bit of a bite. I find it interesting how most of these are “sweet” flavors, yet I’d call this a semi-dry cider. As it warms up from fridge temperature I like the flavor more, but it also seems to linger more on the palate. This isn't however a cider I'd want a large quantity of.
Reviewed on 17 Aug 2015