McIntosh

The pour is a pale silvery yellow but cloudy without a lot of carbonation. The aroma is apple. The taste is slightly sweet, then tart followed by apple. The finish is apple and tart. This isn’t a complex cider but with some spicy mole nachos it was a great pairing. The cotija cheese was salty and the cider cleansed the palate nicely. It’s a nice example of a tart dessert apple style cider and I liked it.

Strong tart apple taste that is crisp and acidic. Get a bit of citrus and lemon in the finish.

Apple-forward cider made from New York McIntosh apples. Tart and semi-sweet.

Has a nice tart flavor without being too dry, went well with the pasta that we had for dinner tonight.