The pour is garnet with light effervescence. The aroma is cherry and beet. The taste is semi dry, tart, and cherry. It has some body and the finish is sweet and tart. It’s not my favorite. I think they are using a sweeter cherry and I find that I prefer a tart cherry that gives it just a blush. I also like fermenting the cherry with the apple when I make a cherry variety. It’s okay. Not one I’m going to seek out.
Reviewed on 06 Aug 2019