This is my first cider from Citizen Cider and I was a little afraid after reading the reviews. My first sip tasted just like Jamaican ginger beer, with a little alcohol on the end. On my second sip I started thinking about copper mugs. I'm sure this would go fine with barbeque chicken, but I am cooking Pad Khee Mao later and I think this would go great with that.
Reviewed on 27 Apr 2021