Tried on tap at the Schilling Cider House. Its a sour blueberry-apple cider which was barrel aged. Although I’m not a fan of sour cider (about the only sour thing I like is candy), I decided to give it a try as it was barrel aged, and I’m a sucker for barrel aged!
Definitely sour, and I thought much more so than their Country Peach I tried at Cider Summit Seattle 2015 which was described as a sour (but didn’t have sour in the name). Semi-dry. For me the sour overwhelmed the flavor so much I couldn’t pick up the barrel influence or any other flavors. I’m not a fan, but glad I tried it. Apparently lots of folks like sour ciders, beer, etc…I’m just not one of them.
Reviewed on 16 Oct 2015