Sampled on location at Finnriver, but I think they bottled a small amount. It is similar to their regular Black Currant cider, but made with local black currants from Tahlequah Farm in Agnew, and aged 8 weeks in oak barrels. It was slightly richer and less tart than their regular Black Currant cider, and had a touch of oak flavor. They also offer a Lavender Black Currant cider and a Black Currant Brandywine, so I think they like Black Currant!
Reviewed on 06 Mar 2016