Schilling Cider, WA, US

picture of Schilling Cider Passport Pineapple Passionfruit submitted by david
picture of Schilling Cider Passport Pineapple Passionfruit submitted by david

Passport Pineapple Passionfruit

ABV: 6.7%

Cider with pineapple and passionfruit. Sweet, and somewhat tart.

Taste Properties


reviewer herharmony23
herharmony23 (2589) said:
Bittersweet, Rich flavour.
Reviewed on 04 Feb 2018
reviewer david
david (4034) said:
Schilling has done a nice job of avoiding the "fruit punch" effect that can come from a mix of fruits like this. It is fairly sweet, but with tartness and bitterness to balance. What you end up with is a cross between a cider and a cocktail, which is working for me.
Reviewed on 24 Apr 2017

reviewer Waiwai
Waiwai (124) said:
I have tried citrus cider blends before and usually like them. Unfortunately, this cider went to far from a cider to a tropical drink for me. The passion fruit and orange juice are very prominate. There was also a heavy residue of pulp left behind in my glass. It’s name Passport took me straight to Hawaii and the recipe on the side gave a great way to make a tropical drink using this as a base, but for a cider it just doesn’t fit.
Reviewed on 10 Feb 2020
reviewer KariB
KariB (9254) said:
Cloudy orange colored pour with moderate to heavy carbonation. Light passion fruit aroma. Taste is tart, sour and puckering with a strong pineapple flavor backed by mango, passion fruit, and orange flavors.
Reviewed on 15 Jan 2019
reviewer ciderboi666
ciderboi666 (22) said:
One of the smoothest unfiltereds out there. The passionfruit cuts through the often saccharine pineapple. Definitely a hit if you like sweetness, but might be too much for some.
Reviewed on 09 Feb 2019
1 like
reviewer Nicolem
Nicolem (70) said:
Really very sweet.
Reviewed on 13 Sep 2020
reviewer PricklyCider
PricklyCider (3404) said:
The pour is a medium apricot with some carbonation. The aroma is passion fruit. The taste is tart and passion fruit with a little pineapple. The finish is also tart and passion fruit. There is some residual sweetness so I’m thinking the apple is a tart dessert variety without a lot of tannins. I like it but I find I like a lot of Schilling’s ciders.
Reviewed on 30 Jul 2019

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