Passport Pineapple Passionfruit

This cider is a can of unfiltered goodness. It's not overly sweet or carbonated. It's one of the few unfiltered ciders on the market.

Bittersweet, Rich flavour.

Schilling has done a nice job of avoiding the "fruit punch" effect that can come from a mix of fruits like this. It is fairly sweet, but with tartness and bitterness to balance. What you end up with is a cross between a cider and a cocktail, which is working for me.

A delicious fruit punch tasting pineapple cider, if you like that sort of thing. It’s sweet but not at all cloying- with this fruit, it works. Though it’s almost a dessert by itself!

Tropical feel to the drink. Would be a nice drink to have on a beach on a hot day. Sweet but not overly sweet

This cider is very fruity and very sweet. I like it but don't love it.

I have tried citrus cider blends before and usually like them. Unfortunately, this cider went to far from a cider to a tropical drink for me. The passion fruit and orange juice are very prominate. There was also a heavy residue of pulp left behind in my glass. It’s name Passport took me straight to Hawaii and the recipe on the side gave a great way to make a tropical drink using this as a base, but for a cider it just doesn’t fit.

Cloudy orange colored pour with moderate to heavy carbonation. Light passion fruit aroma. Taste is tart, sour and puckering with a strong pineapple flavor backed by mango, passion fruit, and orange flavors.

Really very sweet.

One of the smoothest unfiltereds out there. The passionfruit cuts through the often saccharine pineapple. Definitely a hit if you like sweetness, but might be too much for some.

The pour is a medium apricot with some carbonation. The aroma is passion fruit. The taste is tart and passion fruit with a little pineapple. The finish is also tart and passion fruit. There is some residual sweetness so I’m thinking the apple is a tart dessert variety without a lot of tannins. I like it but I find I like a lot of Schilling’s ciders.