Small batch cider, made from a blend of Dabinett, Ellis Bitter, Harry Master's Jersey, and Foxwhelp apples.
Copper-coloured, with a pungent, tangy, earthy aroma.
Initially a little fruity, but the wood and tannins give it a bitter, somewhat astringent aftertaste, though this mellowed as it lingers.
A little challenging to drink, perhaps, due to the dryness and the aftertaste, but well-made, with layers of flavour.
Reviewed on 26 Jan 2018