Feat of Clay

Bronze colour, with a fruity aroma combining plum and grape must. Dry, astringent, with citrus tones, including some zest, and a little nectarine in the aftertaste. Sour plum finish. Not remotely sessionable, this is a sipping cider, to be drunk like port or sloe gin. Some will find the combination of the sour and the dryness off-putting, but the rich flavours save it for me. This went very well with a drippingly-ripe camembert.