Comes in a 750 ml bottle. A first, early pressing, wild-fermented from Foxwhelp cider apples in only 6 weeks.
Hazy, pale gold, with an aroma of apple skin, carrying berry and floral tones, suggestive of dessert rather than cider apples.
Sharp, tart, fresh, fruit flavour, with tropical fruit tones including papaya and guava, and with a banana finish.
Unusual, raw flavour profile makes this a fascinating and individual cider.
Reviewed on 03 Mar 2019